Today’s sessions were pretty good. I went to a couple related to doctoral students, and even though the Vanderbilt program is designed for the development of practitioners, I’m still not ruling out the possibility of making the jump to some sort of faculty position later in my career. One session today actually inspired me to make some preparations for that while I am still in the Ed.D. program over the next 14 months.
If anyone has been reading my posts over the past two days hanging on my every word related to my conference experience, I want to leave you with one solid fact: the area surrounding National Harbor, MD, where this conference took place is a culinary black hole. Aside from my first meal here (possibly the best Mexican fare this side of SATCO), the food seemed to get progressively worse. You know it is a bad conference when the second and third best meals of the trip were from a sandwich shoppe and a hot dog from the hotel vending cart. I had fried chicken tonight at the hotel sports bar, which consisted of 4 wings, two thighs, and two pieces of questionable origin. It was like the chicken was brought in from the coop next to Chernobyl. I’m not exactly sure which one of my usual spots in Nashville will on the receiving end of a Lando-Chow-Down tomorrow night, but any place near the West End area better be ready, because Nashville is a gastronomical Mecca compared to D.C.
-Landon C. Clark
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